This cooking style—defined by hyperlocal, often foraged ingredients, earthy flavors, rustic techniques, and a penchant for the most cerebral—has found one of its most talented disciples in Aska's Swedish-born chef, Fredrik Berselius.
Private Dining
At Aska, we offer a range of customizable options for larger group dining or private events including access to our private dining room, cellar lounge, garden, main dining room, and the restaurant in its entirety. For more information, please click here or contact us at events@askanyc.com.
