Aska is very much inspired by nature, 
where we are in New York, and the ingredients and landscape of the Northeastern US region... At the same 
time, having grown up in Sweden, naturally, 
our philosophy is also rooted in Nordic 
cooking, flavors, and overall sensibility.

-Fredrik Berselius

Aska, Swedish for “ashes,” is the two Michelin-starred Brooklyn restaurant run by Chef Fredrik Berselius near the edge of the Williamsburg Bridge. Located in an 1860’s restored warehouse building, Aska offers a distinctive dining experience through 
a procession of courses prepared from an open kitchen 
and served to guests of only ten tables each night.