Located in an 1860’s restored warehouse building at the edge of the Williamsburg Bridge, Aska is the two Michelin star Brooklyn restaurant run by Swedish chef Fredrik Berselius offering seasonal tasting menus in an intimate yet spacious ten table dining room.
The Aska dining room is where guests are invited on a culinary journey of Scandinavian flavors and techniques through a procession of courses with specially sourced ingredients from the urban farm down the street to local producers across the Northeast. In the intimate yet spacious dining room, dishes are prepared from an open kitchen and served to guests of only ten tables each night. Reservations are required.
The Edda Bar at Aska is where the neighborhood gathers, offering specialty cocktails, wine and beer in a cozy atmosphere. In the warmer months, the garden at Aska is open for enjoying evenings under the Brooklyn sky. Reservations are not required.
Dinner: Tuesday through Saturday
(Sunday & Monday closed)
Cellar Bar & Garden
Tuesday through Saturday
6:00pm – 12:00am