Aska, "Ashes," represents the old and new. Endings and beginnings. The philosophy: respect for nature, creativity and dedication all reflect the approach of Chef Fredrik Berselius. We hand-pick most of the produce served at the restaurant and use humanely-raised animals, sustainable seafood and work with local farms. We cook with equal parts forward thinking and nostalgia, looking to where we live here in the Northeast while remembering our roots in Scandinavia, its traditions and culture.
Welcome to Aska.